Catalogue

Newsletter

Mercury in food (1998)

Protection sanitaire du consommateur
978-92-871-2880-5
Type de document :
Livre
Format :
Papier
Langue :
Anglais
Dimensions :
A4
Nombre de pages :
17
M. Baldini, P. Stacchini
7,62 € / 12.00 $US
HT
This report analyses human exposure to, and intake from, mercury in food, outlining the consequent health concerns. It also sets out recommendations for relevant source-directed measures for reducing the contamination of food and drink by mercury.