Catalogue

Newsletter

Cadmium in food (1998)

Protection sanitaire du consommateur
978-92-871-2878-2
Type de document :
Livre
Format :
Papier
Langue :
Anglais
Dimensions :
A4
Nombre de pages :
29
M. Boisset, J.-F. Narbonne
7,62 € / 12.00 $US
HT
Heavy metals, including cadmium, in the environment have long been recognised as a risk factor for humans. The present report analyses this risk and presents various steps which can be taken to reduce cadmium contamination in animal and vegetable products.